Thursday, August 13, 2009

Fresh Lemon Lime Sorbet

Sorbet is one of my favorite desserts especially this time of year when all I want is to feel cool. I recently acquired and ice cream maker and have been busy experimenting with ice creams, frozen yogurts and sorbets but so far this is my favorite.


Ingredients:
3 cups granulated sugar
3 cups water
2/14 cups of freshly squeezed lemon and lime juice ( I recommend getting a juicer it took me forever to squeeze all those lemons and limes by hand)
1 1/2 tablespoons lemon and lime zest

Directions:
First I made a simple syrup.Combine the sugar and water in a large saucepan and bring to a boil over a medium high heat. Reduce heat to low and simmer until the sugar dissolves (3-5 minutes). Cool completely (you cant have anything hot going into the ice cream maker).

When cool and the lemon/lime juice and lemon/lime zest and stir. Pour the mixture into the freezer bowl and turn on the ice cream maker and let mix for about 30 minutes. To get a firmer consistency I then transfered the sorbet into an air tight container and placed in the freezer for a couple hours or until I want to eat it : )

To serve I topped with some frozen berries

5 comments:

  1. Looks yummy! I have an ice cream maker too. I used it only once (well, my bf did), and the vanilla ice cream came out like water ice. But we are eager to try again; maybe we'll give your sorbet a try!

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  2. Mmmm, yummy - I adore sorbet!! When I lived in Italy I was a frequent visitor to the Gelateria on the seafront for a double scoop of lemon sorbet and melon sorbet (limone e melone) my personal favourite and sooo refereshing on those hot Tuscan afternoons on the beach!

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  3. wow Jo melon gelato sounds yum that might have to be my new flavor!

    yes the ice cream maker was a little tricky at first but once you get the hang of it its totally worth it!

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  4. I love my ice cream maker. Have been making raspberry sorbet with the berries from my garden.

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  5. mmm i love raspberry its another one of my favorites!

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